Ingredients: 1 package Trader Joes Harvest Grains Blend, 1 box vege broth, 1 can coconut milk, 1-2 TBSP Curry Powder, Salt, Pepper, Olive Oil, Variety of Fresh/Frozen Veges: Carrots, Onion, Mushrooms, Zucchini, Red Pepper, Yellow Squash, Peas, Green Beans, 1/2 Bag of Baby Arugula. Optional: Shrimp
Preparation: Chop all veges into bite sized pieces, rinse arugula
Cooking:
In a large pot, saute onion & carrot in olive oil for 3-4 min.
Then add mushrooms & saute for 1-2 min. more.
Add vege stock, grains, cover, turn to medium & cook 10 min. stirring occasionally (it will stick to bottom if not stirred)
Add remaining veges, shrimp & curry powder, cook until liquid absorbed & veggies tender (about 15 min.).
Turn heat to simmer, add coconut milk, then salt & pepper to taste.
Leave uncovered, stir occasionally until creamy & liquid absorbed.
Stir in 1/2 bag of fresh arugula leaves, let sit 2-3 min.
