I made a few soups this year that required a poached chicken (only because I wanted the chicken to have that shredded texture).One was Chicken Tortilla Soup and the other Chicken Rice Soup.Poaching is also good for making Enchiladas, Chicken Tacos or even just chicken sandwiches.It keeps the chicken full of moisture & flavor as well as making it easier to chew.
Delicious Avocado Orange Salsa!!
Mix these ingredients together and add them to Salmon, Chicken, Eggs or whatever else you like!
Eat it with chips...Tell me what else you come up with!!!
Avocado Orange Salsa
2 Oranges, sectioned & cut in bite size pieces
1 Avocado, diced
2 TBSP finely chopped red onion
2 TBSP finely chopped red bell pepper
1 TBSP chives
1 TBSP fresh lime juice
1/4 tsp salt
1/8 tsp black pepper
1 orange squeezed to juice or 1/4 cup OJ
Added to salmon
