I am taking a break from the recipes this week, since we were out of town last weekend and gone again this one coming up. The inspiration from last week is shining through, I can feel the growth that has occurred. I got rave reviews tonight for this tilapia, sweet potato and salad meal. I baked the sweet potato and then diced it and tossed it in cinnamon, nutmeg & some brown sugar. I drizzled the tilapia with olive oil and seasoned it with a fish seasoning mix. The salad is a simple combination my sister taught me: romaine, carrots, red onions & some raspberry vinaigrette dressing.
This meal is simple, full of flavors, colors and light enough Dave could head out to teach without feeling heavy!
Scroll down for some more yummy inspiration & click the names for recipes!
